Product Description

The finest grade of green tea with gold powder from Uji, Kyoto. The leaves are steamed, dried flat, and powdered.

The highest and finest grade of green tea from the leaves of shade tea trees and is usually used in the Japanese tea ceremony. It is rich in antioxidants, catechin ECGC, chlorophyll, and zero on the glycemic index.

Gold powder in Matcha shines in a cup when prepared and it can also be a nice accent on desserts and in cooking.

The steeping temperature is 95℃. A bamboo made tea whisk is necessary to make Matcha.