Product Description

Matcha from from Uji, Kyoto. The leaves are steamed, dried flat, and powdered. It can be used for cooking, pastry, matcha latte etc.

Matcha from from Uji, Kyoto can be used for cooking, pastry, matcha latte etc. It is rich in antioxidants, catechin ECGC, chlorophyll, and zero on the glycemic index.

The steeping temperature is 95℃. A Bamboo made tea whisk is necessary to make Matcha.

It is also available 300g for 4,750 yen.