Hôji-cha combined with roasted rice.
The classical popular hôji-cha combined with roasted rice gives a toasty taste and mildness.
The steeping temperature is 85-95℃ and the steeping time is 1.5-2 minutes.
Sorori TEA Sisters
– July 30, 2013
Review from SororiTEA Sisters
– August 28, 2013
Review from Ricardo Caicedo
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