Product Description

The highest and finest grade of green tea from the leaves of shade tea trees and is usually used in the Japanese tea ceremony. It is rich in antioxidants, catechin ECGC, chlorophyll, and zero on the glycemic index. It gives a strong but very mellow flavour.

It is prepared for Usucha, Koicha in various tea ceremonies.

The steeping temperature is 70℃-80℃ and the steeping time is 3-5 minutes is recommended.