Tea from Shizuoka wth gold powder – Stronger and darker taste with a combination of sweetness and bitterness.
The flavour of Fukamushi-cha is stronger and darker than other types of Sencha and the leaves are broken into small pieces because of its heavy steaming process. However, it has a combined taste of both bitterness and sweetness.
This Fukamushi-cha contains gold powder that shines in a tea cup.
A steeping temperature is no more than 82℃ and steeping time is 1.5 – 2 minutes.