Furo Temae style & Ro Temae style

Tea preparation styles vary according to the season: Furo Temae style for summer and Ro Temae style for winter.

The main difference between preparing tea in summer and winter is that in summer the Kama/kettle is placed on a brazier and in winter the Kama/ kettle is placed in a sunken hearth or Ro/a square hole in the Tatami flooring. According to this the utensils used are placed at slighly different.

Also the Sumi-demae /charcoal procedure is different in each season.

Furo Temae style (from May) Ro Temae style

Furo Style Ro style


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